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Our first trip out of Singapore was to Taiwan and we had an awesome time bar hopping around the little island. For a country better known for their huge ass fried chicken steaks and starchy umami laden oyster rice noodles, their bar scene is a really legitimate excuse to fly in for a few nights.
Flying into Taipei in the morning allowed us to hit the ground running. Between getting off the plane at Taoyuan Airport, to checking in at our humble abode in Tainan, we already had a bowl of beef noodles, a large XXL chicken cutlet, a plate of (tempura), an egg roll, oyster meesua, chive pancake and a serving of flame grilled beef cubes. All that served to line our stomachs for a night of imbibing which we had carefully planned.